Is our food turning against us?
More than a biological necessity, food is meant to nourish, sustain and unite us. Yet poor diet has become the leading risk of death in Canada. Our researchers study how our food affects our bodies, our health, and even our minds — because while we all know that we are what we eat, we don't yet know why.
Recommended stories for you
The roots of anxiety
Watch this webinar to find out what we know so far about the factors contributing to anxiety disorders and how advancing our understanding could help us predict who is at risk, as well as better target treatments for those already suffering.
Let food be thy medicine
A growing body of evidence indicates our current diets are unhealthy and a major cause of premature death and disability. Watch to learn more about the risks of poor diet, and how changes in nutrition policy could better support the health of all Canadians.